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Emily, one of our staff members, recently posted a cookbook review on our Facebook page showcasing a recipe for the delicious jam tarts on the cover. Outlander Kitchen by Theresa Carle-Sanders features meals described in Diana Gabaldon’s Outlander series. The cookbook and series of novels are both available as e-books, so you can check them out with your library card at www.newtonfalls.org . Since the Outlander novels largely take place over two hundred years ago, many of the recipes are quite laborious! Cooking without modern conveniences can be formidable so Emily posted a simplified recipe for strawberry jam tarts using some twentieth century shortcuts.  However, for anyone feeling adventurous, all the original recipes for making these tarts from scratch - from making and canning homemade Fraser Strawberry Jam to whipping up a batch of Short Pastry Crust - will be included here, as well as the original recipe. JAM TARTS You Will Need: Rolling pin/ heavy cylinder 4 inch cu...